I used light lemon yogurt & light cool-whip. And cut the tip off the end of the bag, just big enough to squeeze blueberry out of bag: 4: Start layering all … The "icing" is light and fluffy and reminds me of a fruit dip. This looks so refreshing, maybe because I love anything lemon! Be the first to review this recipe. Chill 8 hours. Drop half of the blueberry pie filling over top of the angel food cake cubes. Store in refrigerator or freezer. https://thefrugalgirls.com/2016/06/easy-lemon-bars-recipe.html Serve it with strawberry compote on top for a bright bite of fruity flavor. Thanks for sharing this recipe! When the cake is cool, mix together the thawed cool whip and jello. Blueberry Lemon Heaven Cake. I am pinning. Put a small layer of topping on the cake dish, and then lay your first layer on top of it. Instructions Slice a baked (or store bought) angel food cake into three horizontal layers. This dessert is soft and creamy. Chill until set - about 3 hours. Whisk the lemon zest and 3 tablespoons lemon juice with confectioners' sugar and just enough water to make a smooth, pourable glaze. i did make some modifications as follows: i didn't have cake flour so i subbed 1 3/4 c all purpose flour 1/4 c corn starch rather than lemon extract i used the juice of two lemons the rind of 1 lemon and lastly rather than 1/2 c shortening i used 1/2 c unsalted butter. NO-BAKE STRAWBERRY ANGEL DESSERT. Yummy this looks so good. Perfect summer dessert!! Mix with beaters and store as a “pan release” It may feel a little weird and slightly scary to mix the cake cubes into the creamy coating. Fold in custard from the double boiler thoroughly. Recipes / Dessert. A classic, homemade angel food cake is cut and layered with a deliciously light, sweet, and subtly zesty lemon curd filling (made with homemade whipped cream) and stuffed with strawberries to make this brilliantly summer-y, exquisitely delicious angel food cake.. My obsession with this cake goes beyond words. Angel Food Cake Recipes Light and fluffy angel food cakes are delicious at anytime of the year. ½ of a prepared angel food cake, cut into 1 inch cubes (you need a total of about 6-7 cups of loosely-packed cake cubes) (I used a boxed cake mix to prepare my own cake, but you can also buy angel food cakes in the bakery section at most grocery stores); 1 (8 ounce) carton frozen whipped topping, thawed (I used sugar-free Cool Whip, but any similar variety will work) https://joyfulhomemaking.com/2012/06/icebox-lemon-angel-food-cake.html Then put a layer of the topping on top of that. Perfect spring dessert. This looks amazing! View top rated Angel food cake desserts with pineapple recipes with ratings and reviews. If you love desserts with blueberry and lemon, you will definitely like this easy option. =). Found you on Cherished Bliss. Good thing we get groceries on Sundays so I can add these ingredients to the list. Thanks for sharing! . I’m not sure what you mean, but if you’re using a store bought angel food cake mix, make it just like the directions on the box say. Pour into a lightly greased angel food cake pan. It was so light and refreshing for a hot afternoon, and everyone here enjoyed it. 9x13 baking dish, arrange 1/2 of the angel food cake cubes in a layer. In large bowl, combine the pudding mix with skim milk. 2 1 ⁄ 2. cups sliced strawberries. Set aside. Preheat the oven to 350°F (180°C). Pour over cake and refrigerate until set. Chill well. This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and COOL WHIP to make the best dessert! This site uses Akismet to reduce spam. I just had my first taste of lemon icebox dessert two weeks ago. ABSOLUTELY no sticking. Check out my food blog if you haven’t already . Seriously. Lemon Angel Food Cake Bars Recipe. I make this but instead of layers I bake my cake in a jelly roll pan and then roll the filling up inside. 802 views. It was a coveted dessert only the adults could have growing up. Make the pink angel food cake: Arrange oven rack to the lower third of the oven. Combine 6 egg yolks, 3/4 cup sugar and 3/4 cup of lemon juice. The combination of sweet strawberry cream frosting over the light as air cake is just delightful. I'm a serial furniture re-arranger, perpetual dieter, expert homebody, serious planner and list maker, wife, mother, and child of the King, and I am so glad you're here! It's sure to be a crowd pleaser. This No Bake Strawberry Dessert is one of those ugly desserts. This is my sister's recipe. Hi Margo! Preheat oven to 350 degrees. 51.5 g 1 (12 ounce) can Eagle Brand Condensed Milk. I’ve been wanting to share this recipe for a few weeks now, but I kept putting it off because I didn’t feel like writing out the instructions.
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