vegan sugar cookies soft

I just added a little more water to the dough and turned out perfect never mind. I opt out of the salt because baking soda is salty and it required 3/4 tsp for those who don’t know that is 1tsp+ 1/2tsp +1/4 tsp and that is a lot. I just made these, so delish! I had a work team here re-doong my bathroom and today is there last day, One of them is vegan. These are the absolute best sugar cookies I’ve made vegan or not. It’s such an awesome feeling to see our babies enjoy foods as everyone else in the family isnt it?! Thanks – I’ll be making them often and next time maybe hiding a couple. I just baked this today. Can these be made without sprinkles or will that change the consistency of the dough too much? Some stomach aches are worth it! I followed every step and every ingredient step to a T. The cookies came out mostly hard, barely soft in the middle, which could’ve been negated by baking for a shorter time, I suppose. Do this with the remaining dough, leaving about 2-3 inches (5-7 cm) between the balls. I was also in a rush so I didn’t refrigerate mine and used a cookie cutter. Not only are they vegan, but they are also gluten-free. These vegan sugar cookies are so soft and sugary, no one would ever guess they're completely plant based. I’m about to remake these because they were such a fan favorite in my household, with 1/2 a teaspoon of salt instead! Add soy milk and mix in to create a big ball of dough. This post contains Amazon affiliate links. May I use almond milk instead of the water? I could quite literally eat half a dozen of these cookies in one sitting. Soft Vegan Sugar Cookies. Super yummy cookies! Amazon and the Amazon logo are trademarks of, Inc, or its affiliates. Looks like a great recipe, and I am looking to make cut out shapes for Valentines day. I used a medium cookie scoop and got 23 cookies — next time I’m going to try adding some melted earth balance for a better consistency and maybe “vegan” friendly applesauce to replace the oil to make them healthier, in my humble opinion. . Add the mashed banana and vanilla and increase speed to medium-high. SO GOOD. Hmmm, I have no idea why that happened. Yay, so happy grandma liked them too! They were sooooo good and chewy and everyone loved them! Do you think I could roll out the dough and cut them with cookie cutters? Thanks for the recipe! Cream of Tartar 7. You’re very welcome, Elisha! I’d start off with half the suggested baking time and then check for doneness. I most recently rolled the balls of dough in green sprinkles before putting them on the cookie sheet to make St. Paddy’s Day cookies for my son’s school. Should I take them out before 8 minutes? . My daughter and I just made these…they are DELICIOUS!!! Thank you! Hi, I typed the ingredients into myfitnesspal based on a serving size of 1 cookie out of a batch of 22 and it came out to be around 125 calories per cookie. I added 1 tsp lemon juice and 1/2 tsp almond extract to the vanilla extract to give them a bit more flavor. , Omg I love this recipe!!!! It just means a lot to me to have something yummy for my daughter to eat so she doesn’t feel left out when everyone else is eating delicious desserts! Thanks for giving me a new easy go to vegan recipe. My vegan family loves them! Save my name, email, and website in this browser for the next time I comment. First off I added oat milk in substitute for water, and I left out the sprinkles. Otherwise, they are delicious. Rolled oats combined with brown sugar, cinnamon, and nutmeg are so delicious and a real crowd-pleaser. I do not like this recipe at all. The recipe as written is what works with my pantry items and I’m super sensitive to too salty foods. I’ve been craving a classic, soft-baked sugar cookie for weeks now – months actually – and I finally decided to do something about it. Soft and thick vegan sugar cookies are perfect for cutting out and decorating with royal icing. My five-year-old’s best pal has dairy and egg allergies. I’ve only portioned out the raw dough and frozen, then baked from frozen. I will make these again even for my non-vegan family. Especially the Christmas Sugar Cookie … We’ve found out that a lot of sugar is actually not Vegan, because it uses bone char in the processing. I also used “Melt” instead of the oil and oat milk instead of the water. Remove from oven and allow to cool on the pan for 2 minutes before removing to a cooling rack. Thanks for such an amazing recipe plus the fewer the ingredients married is the making. can i refrigerate these over night or will it affect the rise due to the baking powder needing to rise with heat shortly after it gives the first rise? I think they will both love these! Thank you! How much softened vegan butter did you use? We found them too salty as well. Thanks! This was awesome and so easy to make!! Hi Isabella, I’m not sure about the calorie count. I just used fresh lemon zest and fresh grated nutmeg in place of the vanilla and sprinkles in the cookie dough. Rolled in cinnamon sugar and perfectly light and fluffy, you’re going to love these easy cookies… I made trees, stockings and ginger bread man shaped cookies and they came out perfect! They taste like store bought cookies. They’re fairly easy to make. Going to make them again for some Christmas parties. I also rolled them in cinamin sugar and cardimum before I baked them! Add mashed tofu and vanilla. We were impressed with the soft to crunch ratio and not so sweet vanilla flavor. . Hoping the heavy lifting would already be done for me, I scoured the internet for vegan sugar cookie recipes. The texture of the cookie would be completely different. I could have eaten the whole bowl!! And so good to know these work with cookie cutters. My next attempt is going to be a peanutbutter cookie with this recipe. Let it sit for 5 minutes. Best thing about these vegan spice sugar cookies, easily, is that everything is made in one bowl. Will be my first time baking vegan cookies, and looking for something kid friendly. Hi Diane, your comment made my day! Crossing fingers they turn out good! I’m new to vega-ism, and want to get a positive start. I made these cookies and I added a little bit more vanilla extract and they tasted great! Glad you tried the recipe before giving up on vegan cookie recipes, Aimee! I highly … One note, depending on the type of sea salt you used, the coarseness of the grind can vary widely, resulting in a saltier cookie. I know I will make these again and again. They’ll be a delicious as an original recipe. Ingredients you need for Vegan Cut-Out Cookies: Classic vegan cut out cookies typically call for vegan butter, coconut oil, almond milk, baking soda, baking powder and granulated sugar. I will be cutting the recipe in half because they are so dangerous. Love your lemon twist. I was in a crunch to make her something quick. Thank you so much for sharing these! Ya, Randie! This is the recipe i’ve been looking for! Prep Time 40 mins If you’re short on time or don’t have a can of beans to make a glaze, you can simply sprinkle these cookies with some icing sugar. Thanks so much for the recipe! I add a little nutmeg as well as almond extract, and everyone asks for “my” recipe. Press down gently on the mounds with your palm to flatten slightly. Thank you so much! Hi, we are Lauren, Kim, and Justin. They were good with nuts, but I know the sprinkles would’ve made the cookie! When I bought one, I found out that my oven takes a full 20 minutes after it indicates to actually preheat to the temperature I set it for. I love the saltiness, but I used roughly 3/4 teaspoon of pink Himalayan salt. Thanks for commenting, Hannah. Applesauce 4. Hi! Maybe try scooping out the dough into balls next time and then rolling in red and green sprinkles? I had a vegan family coming over for a playdate and these were perfect for not only them, but for all of us. Would these work if I rolled out the dough to make different shaped cookies? Hello! Cuisine: American, vegan, vegetarian. . I found your recipe and I can’t even wait for them to be done in the oven to write this review because the dough was so good I don’t even care if the cookies don’t come out. Cookies will deflate slightly while cooling. used soft tub vegan margarine and rolled them into 1inch balls out of the fridge, used a cookie stamp to smooch them down….. Yum yum, these are great, will make again. I also made homemade lemon icing and poured some on top after the cookies cooled, it was on point! Hi Rhonda, I’m not sure since I’ve never tried it. Thank you! I’m so glad i did! Cinnamon Pear Buckwheat Muffins with Pecan Streusel, Grilled Caesar Salad with Garlic Tahini Dressing, Jackfruit Taquitos with Southwest Dipping Sauce, Strawberry Shortcakes with Coconut Whipped Cream. Hi Skippy, it would likely change the flavor of these cookies quite a bit. Can I substitute brown sugar instead of white? They’re the ultimate comfort cookie! Also, we were out of vanilla so we used syrup. Almost didn’t make it into the oven… (0; LOL! I tried vegetal milk for the first time and I liked it only in sugary treats and I have some left in the fridge so… . Your email address will not be published. Once my cookies cooled completely, they were rock solid they tasted great but biting into them was awful. A great way to keep the weekend cravings ready. I have turned these into…snickerdoodles, lemon cookies, coconut-lime cookies, and even a chocolate chip cookie using carob chips. I changed the recipe a little and it made it even better!!! I mean, we’re talking basic sugar cookies here guys. lol! My best friend is vegan and I never know what to cook for her. The dough went together quickly and easily. LOL, I totally didn’t think about the whole unicorn trend happening right now! Great recipe! I tried lowering the temp but the center was raw so not sure what weren’t wrong. The whole family loved them! I made them as unicorns and animals like the pink and white animal cookies. And wouldvratio be the same? Hi Edward, sorry you didn’t like the recipe. I had all the ingredients in my pantry and my (late notice) visiting vegan friend loved them and was impressed I had gone to the effort for him. My favorite cookies ever are my Ultimate Vegan Chocolate Chip Cookies (also on the blog), I highly recommend giving those a try if you like a lil’ chocolate in your cookies too. Second time, by accident, I left out the ACV and I let them refrigerate for at least two hours. Thanks for sharing them! Learn how your comment data is processed. I used a scant 1/2 tsp of kosher salt since other reviewers said they found it a little salty, and it was perfect for me. These Vegan Soft Chocolate Chip Cookies require no refrigeration and are so soft and chewy (even after a few days, if they last that long!). Then we roll some cookie balls in our hands and bake them for 10-12 minutes. Regular coconut oil will harden when chilled and likely affect how the cookies bake up. You know, that perfectly sweet soul satisfying cookie, still warm from the oven with just a bit of crunch from a hearty amount of sprinkles. Will apple cider vinegar affect the taste? The cookies will be soft and puffy out of the oven and will naturally deflate a little while cooling It’s flexible as well, I add zest from oranges, lemons, limes, and the juice instead of water or you can make it into a snickerdoodle or just leave it as is. Have you made these with gluten-free flour? With a super soft center and slightly crispy exterior, these crinkled cookies are irresistible. However, I did have issues with the texture of the final cookie. My four year old daughter has a very severe allergy to dairy and egg so I’m always looking for good vegan recipes. And to the canola oil question, I used that as my oil and it worked great! Sugar cookies are a timeless (no pun intended) classic but this soft-baked, cut-out version has a little twist. They are soft and chewy cut-out cookies that are easy to make and great for Christmas! This is my go to for holidays as well. We'll assume you're ok with this, but you can opt-out if you wish. I was planning a Halloween party and a couple days before I was pulling everything together I was informed that a kid was vegan. I froze mine for about a week and they were still delicious, I dont know what happend but my cookies tasted like cornbread and smelled like goats?????. these are exactly like the box sugar cookie mixes i used to make all the time! OMG! Hi Terpsi, I haven’t tried baking these in a convection oven. My husband said they were the best sugar cookies he’s ever eaten and polished off 2 dozen in 4 days!! Yay! I was wondering if you could substitute organic apple sauce for the oil? We hope to spread the word about the benefits of Veganism for wellness, the Earth & the animals. It’s totally possible the oven is to blame. This recipe looks great! In my experience applesauce is only a good substitute for a portion of oil in baked goods like muffins and quick breads. Hi Paige, white vinegar should work, or you could try lemon juice. Thank you so much for doing the legwork! This will be our "flax egg" and serve as a binder. 5 from 1 vote. thank you!! Just made these adorable and delicious cookies! These were seriously SO good! just pulled these from the oven and omggg my childhood dreams have come true!! Hello! Thank you for this awesome recipe. These NO CHILL gluten free vegan sugar cookies for cut outs make the perfect sugar cookies to decorate!They taste delicious and are so easy to make. I will let you know how they turn out. We stir it together, and chill the dough for at least 15 minutes. I also tripled the ratio of sprinkles so that they looked extra festive for the holidays. Coconut Sugar Cookies (Vegan and Gluten-Free) These coconut sugar cookies are vegan and gluten-free. Hi Lindsey, you should be able to double the recipe with no problems. The first batch had the amount of flour you recommended and were soft inside, whereas the second had about 1/4 cup more flour. They tasted strongly of baking soda, and was barely sweet. Thanks so much! I searched many recipes but found I did not have the requisite vegan based ingredients and was uncertain about other ingredients I did have on hand. Plus, rumor has it … Exactly the reason I searched for this recipe. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Better than the vegan store bought ones they make at my local co-ops! I would suggest cutting down on that and just relying on the sprinkles (or add nuts or chocolate chips) for flavor! They’re soft and absolutely delicious. So glad you found the recipe and I hope your daughter and her friend enjoyed the cookies. Store in an airtight container for up to 5 days. The dough flavor is tasty, though , Do you know if I can replace the water by soy milk? Thanks! They taste great plain. Regular coconut oil, because it hardens up so easily, would definitely affect the texture of the cookies and you would have to skip the step of setting the batter in the fridge. My first time baking vegan cookies and I absolutely love these. I made some modifications to make these taste like the sugar cookies my husband’s grandma made and they are really good. Instructions. As delicious as those cookies … I made these and they turned out so delicious. They’re also perfect for decorating with icing and sprinkles for the […]. Thanks for the recipe! Maybe suggest that your sister freshen them up in the toaster oven once she gets them. Mix on medium speed to combine until dough is formed. Easy homemade vegan Snickerdoodle cookies – soft, chewy, and delicious. These sound great. Beat with a hand mixer on medium speed until fluffy, about 4 to 5 minutes. These cookies have become my go-to! This is not an issue I’ve ever had or any other commenters have had. I’m sooo glad you did the heavy lifting for me. I follow your recipe to a “T” except I haven’t included sprinkles. Turnt out great. Make sure to always buy your sugars organic to avoid the use of bone char. Listen to the recipe: 10 minutes is perfect. Anise seeds, how interesting! Hehe! yes. I took these to a family event on Sunday and everyone loved them! I added chopped almonds instead of sprinkles (didnt have any on hand). Cream together with an electric mixer until soft and fluffy. I haven’t, but please share your experience if you give gluten free flour a try! Ultimately, the cookies were wonderful, but on my first batch we used 1 tsp of coarse sea salt which produced a very salty aftertaste. For my gluten free bakers, I use gluten free flour mixes instead of normal flour and I use almond milk (or any plant based milk) instead of water, and it comes out phenomenally fluffy and fantastic!!! Seriously. Thanks! Thank you for this recipe. Hi Connor, I think they should be ok. Let’s just say they go down real easy. My dog liked them and my wife who’s totally not picky thought they were good but I had my appetite and eyes set on a soft cookie. I ended up frosting them with a bit of leftover vanilla frosting I had and added more sprinkles on top, Can’t have too many sprinkles, right? Sounds like you might need to buy new baking soda and/or baking powder as they do go bad and would leave your cookies flat and yield a strong metallic flavor. Have you tried these with icing on top? No one even missed the egg and dairy! (Keep the second sheet refrigerated while the first batch bakes.). So I tried another blogger’s soft sugar cookie recipe yesterday and they were awful, lol! This def fits the bill! Is there a way to use this recipe with cookie cutters, to roll out and make shapes? Is canola oil okay to use? I know most cookies are but I haven’t tried with sugar cookies yet. Add dry ingredients to wet ingredients, and add 1 tbsp, If you want to add icing to the cookies here’s a simple recipe for a white, Best Soft Sour Cream Cookies with Buttercream Frosting – The Baking ChocolaTess,, Creamy Vegan Pasta with Tomato Cashew Sauce, Ultimate Vegan Cinnamon Rolls (Quick, No Yeast). I made a double batch and used canola oil. I added some colored sugar on top of the cookies. There was an error while trying to send your request. It changed the way I bake! Otherwise good. I made them with gf self raising flour, raw sugar and I used coconut oil and they turned out brilliant! I’m a seasoned baker so very perplexed! Sorry, but I haven’t tried any gluten free flours with this recipe. After a couple hours check it to see if it needs a little bit more water added. Thanks for this recipe. They were all finished in one evening:) Out of all the vegan cookie recipes I’ve made so far, these are the best! The dough was nice and “pliable”and I am confident that I could roll it to make shapes with my granddaughter, I did use organic corn oil as that was what I had available. Glad you liked the cookies and nice addition with the lemon icing. They are soft, sweet, buttery perfection. Soy Milk 9. if there another substitute? I didn’t have sprinkles, so I opted for chocolate chips and lemme just tell ya they taste amazing!! I made it 3 times hoping I had done something wrong and I would get it right the next time. Would I omit the apple cidar vinegar? Vegan gluten free sugar cookies can be a little tricky for two reasons. going to try some different flavors too. Use a mixer to cream together the sugar and vegan butter until fluffy. Love them!! But I recommend mini chocolate chips instead of sprinkles. Followed recipe to a T and got cute delicious cookies!! I love it and as you can see from previous comments, a lot of other people do too. Made for a friend who is on a vegan diet for medical reasons… and made per directions except used extra virgin olive oil (first cold press) which I use in all my baking/cooking. We do a cookie decorating party with friends for the holiday season and I’m looking for a vegan recipe due to my 19 month olds food allergies. Yay, I’ve been wanting to whip up a Halloween inspired batch myself! , Someone else used that and I totally thought it was funny and have used it since then, I was jonesing for a sweet treat but I don’t have any chocolate in the pantry. You’ll probably want to use something that’s liquid at room temperature or when it’s in the fridge since I advise chilling the dough for a bit before baking. Awesome, glad you and your husband loved them! These are awesome! I did use actually both of those instead of the oil . Thank you! Hi Vicki, so glad your daughter can enjoy these cookies along with the rest of your family! Add wet ingredients to the flour mixture and stir until well combined. Hello, My dough turned out crumbly too, but I added a tablespoon of applesauce and it didn’t her trick! Hi Crystal, just to clarify for you, 3/4tsp is not 1tsp + 1/2tsp+ 1/4tsp. A perfect, moist and chewy cookie. I haven’t tried it. My family of three said these are the BEST SUGAR COOKIES THEY’VE EVER EATEN! Hi Anne, I honestly don’t know. Let me know how it turns out. It’s in there to react with the baking soda and is undetectable at 1 teaspoon. I make a double recipe and it only lasts 1 day for our family of 9 totally the best cookies I’ve ever made. Not going to lie, I was a bit skeptical about making cookes with oil instead of butter but i read all of the reviews so i decided to give it a try. I wish I could post a picture because today I used your recipe to make rolled cookies. Mistake! So glad you and your husband liked the cookies. It works perfectly fine if you use Bob’s Red Mill Gluten-Free All Purpose flour. The last time I added 2 flax eggs and that kept them from running but didn’t alleviate the baking soda taste. I followed the recipe. My dough was a little crumbly as well, but a little extra water did the trick! They were very cracked so I wish I had added more water. Hi, is the timing any different in a convection oven? They are sweet, delicious, crunchy or soft, topped or filled with delicious things, and perfect for any occasion. . Add the sprinkles to the flour mixture and toss to coat. I’m not actually interested in Vegan, just egg-free. made these yesterday–they are easy, beautiful and delicious. Which, of course means desert. Not sure what we did wrong…? This article from PETA explains it well: Then, let the cookies cool on the baking sheet for 5 minutes. First add the vegan butter, brown sugar, cinnamon, cardamom, ginger, and optional anise & black pepper to a mixing bowl. These Soft-Baked Vegan Sugar Cookies are ridiculously simple to make and don’t contain any weird or hard to come by ingredients. No justification needed. Sorry this was supposed to be a reply to another comment. I just substituted the rainbow sprinkled for purple, orange, green and black and it was fine.

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