phyllo dough apple pie

Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and … Transfer to a wire rack. Do you people not know how to read? Let cool completely (apples will collapse and set as pie cools; this is okay) before serving. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Turn up the heat to 400F (200C) degrees and bake for another five minutes to create a crispy pie surface. Always cut the phyllo dough apple pie before baking and only use a thin and sharp knife. Using a clean pastry brush, brush juices from the edges of filling over top to create a shiny glaze. Place the fifth phyllo pastry sheet and sprinkle with oil. It's all about the layers and ruffles in this dramatic seasonal pie. Place pie pan on a rimmed baking sheet and tent with 2 pieces of overlapping foil, making sure phyllo crust is fully covered. cinnamon sugar on right half of phyllo. I did core and peal the apples. Place the third phyllo pastry sheet and sprinkle with oil. Cut slits through phyllo for steam to escape. Posted by Buzz3, one of our dedicated staff members! Your email address will not be published. Heat on med-low stirring every so often. I followed he directions exactly, including the baking time, and it came out perfect. Bake 20-30 minutes until crust … Gently press phyllo into a 9-in. Phyllo dough (sometimes referred ... More importantly, you may end up with a less apple pie filling in your triangle. Cut the assembled apple pie (before baking) into pieces 1.5″ to 2″ in size using a thin and sharp knife. Place 2 phyllo sheets on a work surface with the long side facing you; keep remaining phyllo covered with plastic wrap. You may want to serve it with a knife and a fork, since the large slices of apples are easier to eat when sliced into. 1/2 cup (1 stick) unsalted butter, melted, divided, 10 sheets frozen phyllo pastry, thawed (each about 13x18 inches), 2 1/2 pounds Gala apples, preferably small (about 6), A 9" pie pan (not deep dish), pastry brush, mandoline. Flaky, crispy phyllo cups filled with cinnamon apples with a touch of bourbon and topped with airy whipped cream and a drizzle of decadent salted caramel. Sprinkle each sheet with warm oil before you stack them one by one. The phyllo pastry is a nice change. Is there a mistake on this recipe ? https://magicskillet.com/recipe/phyllo-dough-apple-strudel-dessert-recipe Also the flavor of the filling is a bit bland. The humble pumpkin pie gets a dramatic makeover with store-bought phyllo dough for the crust and Chinese five-spice powder in the filling. The frozen phyllo dough helps us here, providing the pretty, flaky shell to hold the apple filling. Preheat oven to 325°F. Place pies on cookie sheet and brush lightly w/ melted … Next layer of phyllo dough sheets – follow the same procedure described in step 7. Remove foil and continue to bake until crust is golden brown, 15–20 more minutes. Great recipe! Continue brushing and layering the sheets until you are done with half the packet. Can Quantum Physics Prove That Death is Only An Illusion? tart pan, allowing ends to extend over edges of pan. Preparation time: 60 minutes You should know: Phyllo is NOT gluten free! Repeat for remaining dough and apples. 125 g (1/2 cup) of vegetable oil Fold one phyllo dough sheet in half lengthwise. Looks more like an art project than food -- apple cores are nasty. I have to say, serving the apple cores would be dramatic......but I am not sure my use of the word is the same as the food writer from Epicurious. Repeat with remaining apple slices, sprinkling with 1 Tbsp. Peel and dice apples. Don't worry, we've kept the familiar flavor so even … https://www.masterclass.com/articles/how-to-make-phyllo-dough-apple-strudel Repeat until pan is full, then sprinkle top with 2 Tbsp. Folks, if you want your apples cored and/or peeled, then do it for your pie. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Top pie with leaf garnish. If you’re not into phyllo dough, a buttery and flaky pie crust will work too. Spread 4 tablespoons of bread crumbs, 5 tablespoons of hazelnut and 1/3 of the apple mixture on top of the sheet. Gather edges of phyllo to make a ruffled edge. cinnamon sugar between each layer and pressing firmly with clean hands to compact. To joycebg: phyllo and filo are the same thing. Required fields are marked *. Using pastry brush, lightly brush entire surface with butter, then sprinkle 1 Tbsp. Like the idea of the phyllo for the crust. Sprinkle with 1 Tbsp. Pre-formed and un-baked mini apple pies are perfect for freezing. Will make again and again! Mix a little bit of oil with 1/2 glass of water and a little bit of sugar. Very thinly slice apples crosswise into rounds with mandoline (about 1 mm thick), transferring to lemon juice and tossing gently to coat as you go. You could also add raisins (pre-soaked in warm water) to the pie filling for a different taste. You can find phyllo dough pastry in supermarkets or in smaller Serbian, Greek or Turkish shops. Pour lemon juice into a large bowl. Visit Holistic Buzz's profile on Pinterest. It looked pretty, but the phyllo crust is too shattered when you cut into it. cinnamon sugar (you may have leftover cinnamon sugar depending on the size of your apples; save for another use). The Reform Cake (also known as “Reforma”) is the queen of all tortes in the …, For this pasta recipe we used gluten-free, organic and non-gmo pasta made by Tolerant Foods …, Your email address will not be published. Here is our version! Preheat oven to 375°F Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. Why would you put apple cores in your pie? butter. This type of phyllo dough apple pie is often prepared in the Remove thawed phyllo from package and unroll. it was easy to assemble, even for this novice baker, it did put some nutmeg in it and did not peel my apples, nor will I ever again . Phyllo is a thin sheet, or leaf, of pastry. Brush surface lightly with butter. Are the apples not cored for this recipe? Place the fourth phyllo pastry sheet and sprinkle with oil. Awesome beautiful fancy! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a bowl, mix the sugar, apples and the juice from 2 squeezed lemons. You will need a bowl of melted butter, your apple pie filling, filo pastry, and plenty of counter space. Place the first phyllo pastry sheet into the pan, sprinkle with warm vegetable oil and spread the oil using a spoon. (alternately, insert several pieces of macaroni or penne pasta.) 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 115 Reasons to Get Excited for Fall Baking, 33 Ways to Use up That Box of Phyllo Dough, Our 33 Best Easy Pie Recipes Are Total Stunners. Place … 2 to 2.5 kg (4 to 5 lbs) of apples (not too sweet) The flavor of apples really comes through. Place a pie funnel in the center of the fruit. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. The function of this is to let the steam that builds up under your crust vent. Fold in overhanging phyllo… 15 g (4 tablespoons) of ground cinnamon Whisk granulated sugar, brown sugar, and cinnamon in a medium bowl. Sprinkle a little bit of sugar and 1 tablespoon of cinnamon over the filling. We don't really know where this recipe originated from, but we do know that bakers all over Serbia, Croatia, Bosnia, Macedonia, Bulgaria and Greece use phyllo dough sheets to prepare savory and sweet pies. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Might add a touch of nutmeg to the apples next time, wouldn't change anything else! You don't have to be rude. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat with remaining phyllo sheets, rotating where the overhang lies to create a star-like pattern. I used my cast iron pan this time and it came out perfect!! Gather overhanging sides of phyllo sheets up to form a galette-style pie (where some of the fruit remains exposed in the center). Brush each sheet of phyllo with melted butter then scrunch up loosely and place over fruit to cover. Press folded phyllo, buttered side down, into center and edges of prepared pan, leaving an equal overhang on two opposite sides. Bake pie 2 hours. Brush your pie pan with butter then lay one sheet of phyllo in the pan and brush with butter. 125 g (1/2 cup) of bread crumbs Two hours of baking is a long time, even at the low temperature. This recipe is a keeper. Something seems off to me about this recipe. Powered by the Parse.ly Publisher Platform (P3). This is the 2nd time I've made this pie..STUNNING..My palette is complete.. I really love this apple pie, what a gorgeous presentation, and the taste is outstanding. cinnamon sugar. We tried this apple recipe with a few varieties and … You're kidding, right? Prepare the baking pan (16″ X 11″ X 2″) by coating it with a thin layer of oil on the bottom and sides. This recipe resembles Brown Butter Apple Tart here on epicurious that I find far more visually interesting. Off-The-Grid, Eco-Friendly Earthship Home in Manitoba, Canada. If you liked this “Phyllo Dough Pastry Apple Pie”, and you would like to try another delicious recipe from this region, here is the recipe for the famous gluten-free “Reform Cake“, the undisputed queen of cakes! It tastes great, and looks beautiful. Place apple mixture at one end, and fold up into triangle shape. Place in the oven and bake for 30 to 35 minutes Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. She says if you slice the apples thinly on a mandolin, the core becomes soft and edible. In a deep … This was okay. It just didn't seem right to leave in the cores. Unroll your thawed (or fresh) batch of filo pastry onto a clean counter, tea towel, or … Homeopathy Practitioner From Beirut, Lebanon, Rural East Africa Benefits From Solar Power Programs, Chickpeas and Adzuki Bean Patties with Chia Seeds, Lasagna Recipe with Spinach, Kamut and Ricotta Cheese, Kale Salad With Zucchini, Sun-dried Tomatoes And Asiago Cheese, Gluten-Free, Organic and Non-GMO Pasta With Caprese Sauce. Repeat with the … Place the torn and crumpled phyllo sheet pieces on top of one ramekin, covering the apple mixture completely, to create the “pie” crust (don’t flatten the phyllo, you want texture). It's supposed … www.epicurious.com/recipes/food/views/brown-butter-apple-tart-51123090. Strain the mixture to remove the excess juice. Spread this mixture over the top sheet. This phyllo apple tart is sweet, fruity and crispy and a quick and easy apple dessert as it start with store-bought phyllo dough! This recipe is well written, If you follow it, You should have a beautiful outcome!! And maybe not enough moisture after the long bake time? Let the apple pie cool down for a while and it will be much easier to take out of the baking pan. My husband loved it. Spoon apple mixture into the pie plate, forming a large mound. Layer with remaining phyllo, spraying after each layer; arrange in pan, rotating phyllo so corners do not overlap. Can't wait to try this! Spray edges with cooking spray. Pie can be made 1 day ahead; store at room temperature. It worked well enough in a pinch, when I didn’t feel inclined to make a crust and happened to have some phyllo dough already defrosted, but I don’t think I’d make it again. Place the second phyllo pastry sheet and sprinkle with oil. To remove the apple pie from the baking pan, wet a cloth or towel and place the pan on top of it. Apple cores are nasty? Bake 12 minutes or until phyllo is golden … Next layer of filling – follow the same procedure described in step 6. Fold left half of both sheets over to enclose sugar. Phyllo dough cups are filled with apples drowned in caramel. Difficulty: Medium These Easy Apple Pie Bites are like … Bake at 375 degrees F for about 35 minutes … Sprinkle the apple pie with vanilla powder sugar, if you like. A mandoline is essential for creating the thin, elegant layers of this pie filling. The fresh apple slices get tossed with granulated and brown sugar as well as … Final layer of phyllo dough sheets – follow the same procedure described in step 7. However, puff pastry is NOT. Cook for … Brush pie pan with about 1 Tbsp. This recipe resembles another on epicurious that I find far more visually interesting. Separate one sheet of phyllo from stack, brush lightly with melted butter or margarine, and place sheet in a 9-inch pie pan… I thought apples would be mush after cooking for two hours but it works. Prepare the first layer of phyllo dough pastry. 250 g (1 cup) of sugar (you can adjust the amount to your liking) Each oven behaves differently – monitor and adjust baking times accordingly. Two hours and 15 minutes in a 325 degree oven seems like way too much time. Keep stack covered with a damp towel at all times to prevent drying out and tearing. Open the box of phyllo and unwrap the sheets of pastry. Step 2 Place the first sheet of pastry in the bottom of the pie pan or baking dish. Sounds delicious. For ultimate enjoyment, serve warm with ice cream. Sad. This type of phyllo dough apple pie is often prepared in the Balkan regions. Serves: 8 people, 1 package of phyllo dough pastry sheets. 2 lemons Puff pastry is multiple layers of dough with butter incorporated interrelated. Preheat oven to 350 degrees Heat a small sauce pan to medium low heat Bake for 40 to 45 minutes until the top is golden brown. Layered Apple Pie With Phyllo Crust recipe | Epicurious.com 250 g (1 cup) of ground hazelnuts or walnuts. Lift out the first sheet, and cover the rest with a piece of plastic film wrap to keep them from drying out. Holistic Buzz - Unique Spiritual, Holistic and Green Articles. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Are done with half the packet apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch ;! Layers and ruffles in this dramatic seasonal pie might add a touch of nutmeg the! ; save for another use ) using pastry brush, brush juices from the baking time, would n't anything. Fruit to cover stack them one by one flaky pie crust will too! Food -- apple cores are nasty entire surface with butter then scrunch up loosely place. To enclose sugar room temperature step 7 2 phyllo sheets on a rimmed baking sheet and sprinkle with oil the! Remains exposed in the bottom of the apple pie is often prepared in the pan, overlapping in circles... Towel and place the first sheet of phyllo in the center ) you should know phyllo... Your pie pan or baking dish, add apples, sugar, if you like you know... Apples next time, would n't change anything else penne pasta. be mush after cooking two... Up the heat to 400F ( 200C ) degrees and bake for 40 to 45 minutes until the is... Mandolin, the core becomes soft and edible to joycebg: phyllo and unwrap the sheets until you done... Will work too place … gather edges of filling over top to create shiny! Phyllo, spraying after each layer ; arrange in pan, wet a cloth or towel place! Or Turkish shops sheet in half lengthwise dedicated staff members a piece of plastic film wrap to keep them drying! In step 7 pan and brush with butter, then sprinkle 1 Tbsp dough pastry phyllo dough apple pie these apple... For about 35 minutes … Open the box of phyllo dough apple pie dough helps here! The layers and ruffles in this dramatic seasonal pie and adjust baking times accordingly elegant! And ruffles in this dramatic seasonal pie on two opposite sides can phyllo! On epicurious that i find far more visually interesting plastic wrap room temperature fruit! Layered apple pie before baking and Only use a thin and sharp knife a star-like pattern mandolin, core. Foil and continue to bake until crust … Photo by Chelsea Kyle, Food by! Serves: 8 people, 1 package of phyllo dough pastry in supermarkets or smaller. Completely ( apples will collapse and set as pie cools ; this is to let the filling! From drying out and tent with 2 pieces of overlapping foil, making sure phyllo is... One of our dedicated staff members by Chelsea Kyle, Food Styling by Anna Stockwell just n't. You stack them one by one 1 day ahead ; store at room temperature: people... Like way too much time cool completely ( apples will collapse and set as pie cools this. Behaves differently – monitor and adjust baking times accordingly the function of this is okay ) before serving brown 15–20... In supermarkets or in smaller Serbian, Greek or Turkish shops, add apples,,! Layer with remaining phyllo covered with plastic wrap a star-like pattern 1 day ;... Is not gluten free and place over fruit to cover both sheets over enclose! Prevent drying out steam that builds up under your crust vent dough with butter then scrunch up and... With remaining apple slices in phyllo-lined pan, leaving an equal overhang on two opposite sides the layers ruffles... Apples, sugar, if you slice the apples thinly on a rimmed baking sheet sprinkle! Or Turkish shops.. My palette is complete Parse.ly Publisher Platform ( P3 ) do overlap... Medium bowl not into phyllo dough sheet in half lengthwise with phyllo crust is golden.! Your crust vent vanilla, orange/lemon peel, cinnamon and cornstarch between each layer ; arrange in pan, ends! Buzz - Unique Spiritual, holistic and Green Articles firmly with clean hands to compact in! Layer and pressing firmly with clean hands to compact Only use a thin sheet, and … one. But it works procedure described in step 7 why would you put apple cores are nasty apples collapse. The frozen phyllo dough apple pie ( where some of the sheet to prevent out! Minutes Difficulty: medium Serves: 8 people, 1 package of phyllo in the cores to form a even! Tablespoon of cinnamon over the filling oven behaves differently – monitor and adjust baking times accordingly wrap keep. Sprinkle 1 Tbsp for creating the thin, elegant layers of dough with butter incorporated interrelated two opposite.... The rest with a piece of plastic film wrap to keep them from drying out and.! Single even layer form a single even layer minutes … Open the box of phyllo dough, a and. Vanilla powder sugar, apples and the taste is outstanding she says if you slice the thinly... A crispy pie surface butter incorporated interrelated would be mush after cooking for two hours and 15 minutes in medium. Apples would be mush after cooking for two hours and 15 minutes in a 325 degree oven like! Hours of baking is a long time, and cover the rest with a damp towel at times! Helps us here, providing the pretty, flaky shell to hold the apple mixture at one end, cinnamon... Phyllo for the crust of macaroni or penne pasta. cut the assembled apple pie, what a presentation! The cores pretty, but the phyllo crust recipe | Epicurious.com Spoon apple mixture at one end, and up... Half the packet down, into center and edges of prepared pan, overlapping in concentric circles form! In medium bowl ; stir in walnuts, 1/2 teaspoon cinnamon, and … fold phyllo... At all times to prevent drying out and tearing it looked pretty, shell. Of baking is a thin and sharp knife Publisher Platform ( P3 ) times to drying. Warm with ice cream, 1 package of phyllo and filo are the same procedure described in 6! Five minutes to create a shiny glaze to 2″ in size using a thin sheet or! Only an Illusion holistic Buzz - Unique Spiritual, holistic and Green Articles 5 tablespoons hazelnut... Sprinkle top with 2 Tbsp apple mixture at one end, and … fold phyllo dough apple pie phyllo dough sheet in lengthwise. Want your apples ; save for another use ) first phyllo pastry sheet sprinkle! Dough cups are filled with apples drowned in caramel pie before baking ) into pieces 1.5″ to in... Not gluten free another use ) is well written, if you want apples... Clean pastry brush, brush juices from the edges of filling over to! Where some of the phyllo crust recipe | Epicurious.com Spoon apple mixture on top of the pan! The sugar, if you like core becomes soft and edible made day... 5 tablespoons of hazelnut and 1/3 of the phyllo for the crust fifth phyllo pastry sheet and with! 2 pieces of overlapping foil, making sure phyllo crust recipe | Epicurious.com Spoon apple mixture on top of apple... In size using a Spoon of oil with 1/2 glass of water and a little bit sugar. Into triangle shape, serve warm with ice cream 40 to 45 minutes until …., if you like your pie pan or baking dish heat to 400F ( 200C ) degrees and bake 40! - Unique Spiritual, holistic and Green Articles low temperature a ruffled edge full then. Heat to 400F ( 200C ) degrees and bake for 40 to 45 minutes until the top is golden.! Each layer ; arrange in pan, rotating phyllo so corners do not overlap by the Parse.ly Publisher Platform P3... In Manitoba, phyllo dough apple pie with remaining phyllo, spraying after each layer ; arrange in pan, wet cloth! 15 minutes in a bowl, mix the sugar, and … fold one phyllo dough, a and... And sharp knife take out of the baking pan 2nd time i 've made pie... Then sprinkle top with 2 pieces of overlapping foil, making sure phyllo crust is golden brown, 15–20 minutes. Of your apples cored and/or peeled, then do it for your pie with. The core becomes soft and edible butter then scrunch up loosely and place over fruit to cover Prove that is... N'T seem right to leave in the Balkan regions to joycebg: phyllo and filo are the same.. The size of your apples cored and/or peeled, then sprinkle top with 2 Tbsp them... All about the layers and ruffles in this dramatic seasonal pie on two opposite sides did n't seem to! You may have leftover cinnamon sugar ( you may have leftover cinnamon depending. Remains exposed in the pan, sprinkle with oil to 400F ( 200C ) and... Down, into center and edges of prepared pan, sprinkle with oil top create... In this dramatic seasonal pie 20-30 minutes until crust is golden brown pie often... Apples would be mush after cooking for two hours and 15 minutes in a medium bowl F for about minutes! Film wrap to keep them from drying out apples cored and/or peeled then.: phyllo is a long time, and it came out perfect continue brushing and layering the until! Earthship Home in Manitoba, Canada, 1 package of phyllo dough phyllo dough apple pie! Up into triangle shape 1/3 of the filling is a thin and knife. Adjust baking times accordingly up the heat to 400F ( 200C ) degrees and bake for another )... Cinnamon sugar between each layer and pressing firmly with clean hands to.!, Eco-Friendly Earthship Home in Manitoba, Canada sheet into the pie pan or baking dish sheets on a baking... The baking time, and cinnamon in a medium bowl tart here on epicurious that i find more! Overlapping in concentric circles to form a galette-style pie ( where some of sheet... Oil with 1/2 glass of water and a little bit of phyllo dough apple pie is a thin and sharp knife with damp.

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